Not sure if I am going attempt this one… depends on if I can find the ingredients. It looks really interesting. From “Fully Raw Kristina”
And a special thanks to Barbara Asante at Transition to a Healthier You for turning me on to Fully Raw Kristina and this awesome recipe.
2-3 cups of raw sugar pie pumpkin, cut into 1″ squares
3 pounds of dates, pitted
ginger (dry or fresh)
1 1/2 to 2 cups of pecans
1 ripe persimmon
1. Make crust from pecans and 1 pound of dates in food processor(pinch of cinnamon optional). Press crust into pie plate.
2. Add pumpkin, remaining dates, persimmon, cinnamon, ginger, and few scrapes of the vanilla bean – blend in vitamix until super creamy.
3. Either serve as is or freeze for a few hours and serve chilled.