Fully Raw Pumpkin Pie

Not sure if I am going attempt this one… depends on if I can find the ingredients. It looks really interesting. From “Fully Raw Kristina”

And a special thanks to Barbara Asante at Transition to a Healthier You for turning me on to Fully Raw Kristina and this awesome recipe.

2-3 cups of raw sugar pie pumpkin, cut into 1″ squares
3 pounds of dates, pitted
ginger (dry or fresh)
1 1/2 to 2 cups of pecans
1 ripe persimmon
vanilla bean

Vita-mix blender
Food processor
Pie Pan

1. Make crust from pecans and 1 pound of dates in food processor(pinch of cinnamon optional). Press crust into pie plate.

2. Add pumpkin, remaining dates, persimmon, cinnamon, ginger, and few scrapes of the vanilla bean – blend in vitamix until super creamy.

3. Either serve as is or freeze for a few hours and serve chilled.

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1 thought on “Fully Raw Pumpkin Pie”

  1. When I make this pie again… I will steam my pumpkin first to make it softer. My pies were a little “crunchy” – they were still very good and my son and I loved them! I do not have the Vitamix and this crunchiness may change to creaminess if I had Vitamix. I am using the Ninja 1100… and it does not mix things as well as the Vitamix seems to.

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