With Thanksgiving only a week away… and so many people with gluten sensitivities, I know this information about gluten free flour will help with gluten free baking.
Gluten Free Conversion Chart
Too tired to bake?
My health food store has pre-made gluten free pie crusts in the freezer. There were many years when I didn't have the energy to bake… these pie crusts work well in a pinch! And no one has to know!!
More options for Basic Flour Blends
Rice Flour: Links
Bob's Red Mill Brown Rice Flour
Potato Starch: Links
Ener-G Potato Starch Flour
Tapioca Starch: Links
Tapioca Starch vs Tapioca Flour
King Arthur Flour Tapioca Starch
Xantham Gum: Links
10 Facts about Xanthan Gum, a very popular food additive
Allergic to Guar Gum and Xanthan Gum, What to Do?
Hi Heather! This post gives lots of options for those who need more information about gluten free flour. I’ve never seen the chart before but I’ve seen similar ones. Can’t speak to whether or not it works; my guess based on my experience with gluten-free baking would be that it’s a very loose guideline as opposed to a hard rule. Thanks so much for sharing my flour blends with your readers!
Amy
I am grateful your page was available so I could share your flour blends with my readers! Thanks, Amy!
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